The Ondeh (Whole)
Classic combination of pandan, gula melaka and coconut. Inspired by the nation favourite nyonya kuih with pandan chiffon sponge, fresh shredded coconut with pandan leaf infused gula melaka and pandan custard.
- Weight / Serving Size/ Ingredients
- Serving and Storage Information
Made of pandan, fresh shredded coconut, gula melaka and pandan custard
Size: 8 x 8 inches
Weight: 1.2 kg
5 inch cake – (2-4 pax)
7 inch cake – (8-10 pax)
Eggs, Flour, Pandan Leaf Juice, Oil, Fresh Milk, Salt, Sugar, Vinegar, Fresh Shredded Coconut, Gula Melaka, Topping Cream (Vegetarian), Butterscotch Sauce.
Please keep the cake in the chiller immediately upon receiving it for at least 30 minutes until ready to serve (do not freeze). All our cakes must be served at chilled temperature (7°C-9°C) and are best consumed within 2 days. However the cake can last in the chiller up to 3 days.