Christmas Chocolate Pralinosa 1Kg
RM100.00
Christmas Tree Stump Chocolate Cream with Pralinosa Feuilletine 1kg
The festive bite could not be more better with more chocolate.
Layers of chocolate cream and chiffon, pair with hazelnut cream.
Unique touch of Christmas decoration to liven up the warmth of celebration.
***Random Decoration***
Out of stock
- Description
- Weight / Serving Size/ Ingredients
- Serving and Storage Information
Limited Edition
Chocolate Chiffon
– eggs, sugar, flour, oil, fresh milk, salt, vinegar, cocoa powder
Chocolate Cream with Pralinosa Feuilletine
-Dark chocolate Valrhona, whipping cream, topping cream,
Pralinosa filling (Hazelnut paste), Whole Hazelnut, Crispy
Feuilletine
Weight : 1KG Size : 7Inch Serving Size : 8-10pax
Ingredients :
Chocolate Chiffon
– eggs, sugar, flour, oil, fresh milk, salt, vinegar, cocoa powder
Chocolate Cream with Pralinosa Feuilletine
-Dark chocolate Valrhona, whipping cream, topping cream,
Pralinosa filling (Hazelnut paste), Whole Hazelnut, Crispy
Feuilletine
Please keep the cake in the chiller immediately upon receiving it for at least 30 minutes until ready to serve (do not freeze). All our cakes must be served at chilled temperature (10°C-12°C) and are best consumed within 2 days. However the cake can last in the chiller up to 4 days.
Add-On
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