Classic Opera Almond

RM68.00

Classic Opera Almond

Dive into the realm of almond like never before


Complete with layers of Valrhona Garnache, almond sponge, French butter cream and tinge of coffee in between.

Delicately decorated with fluffy cream on top.

Salted butter, ground almond, fresh milk, golden Nescafé, egg, flour, sugar, whipping cream, glucase syrup, valrnona dark chocolate

Out of stock

Limited Edition

Salted butter, ground almond, fresh milk, golden Nescafé, egg, flour, sugar, whipping cream, glucose syrup, valrhona dark chocolate

Size : 13cm  Weight : 500gm Serving Size :  5 inch cake – 2-4pax

Ingredients :
Salted butter, ground almond, fresh milk, golden Nescafé, egg, flour, sugar, whipping cream, glucose syrup, valrhona dark chocolate

 

Please keep the cake in the chiller immediately upon receiving it for at least 30 minutes until ready to serve (do not freeze). All our cakes must be served at chilled temperature (10°C-12°C) and are best consumed within 2 days. However the cake can last in the chiller up to 4 days.

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