Classic Opera Almond
RM68.00
Classic Opera Almond
Dive into the realm of almond like never before
Complete with layers of Valrhona Garnache, almond sponge, French butter cream and tinge of coffee in between.
Delicately decorated with fluffy cream on top.
Salted butter, ground almond, fresh milk, golden Nescafé, egg, flour, sugar, whipping cream, glucase syrup, valrnona dark chocolate
Out of stock
- Description
- Weight / Serving Size/ Ingredients
- Serving and Storage Information
Limited Edition
Salted butter, ground almond, fresh milk, golden Nescafé, egg, flour, sugar, whipping cream, glucose syrup, valrhona dark chocolate
Size : 13cm Weight : 500gm Serving Size : 5 inch cake – 2-4pax
Ingredients :
Salted butter, ground almond, fresh milk, golden Nescafé, egg, flour, sugar, whipping cream, glucose syrup, valrhona dark chocolate
Please keep the cake in the chiller immediately upon receiving it for at least 30 minutes until ready to serve (do not freeze). All our cakes must be served at chilled temperature (10°C-12°C) and are best consumed within 2 days. However the cake can last in the chiller up to 4 days.
Add-On
You may also like…
-
Candles – 6pcs
- RM3.00
-
The Pandan Ondeh
- RM58.00 – RM92.00