Kurma Cake Butterscotch Lava

RM85.00

Creamy and tasty combination of kurma and butterscotch. Buttery and creamy texture that brings your experience to a whole new level.

Out of stock

Whole cake

Made of honey kurma paste, salted butter infused cake and butterscotch sauce.

Size: 7 inches
Weight: 1 kg

Serving Size:
5 inch cake – (2-4 pax)
7 inch cake – (8-10 pax)

Ingredients :
Salted Butter, Brown Sugar, Eggs, Fresh Milk, Fresh Kurma, Flour, Baking Powder, Soda Powder, Sugar, Whipping Cream, Vanilla Bean Paste.

Please keep the cake in the chiller immediately upon receiving it for at least 30 minutes until ready to serve (do not freeze). All our cakes must be served at chilled temperature (10°C-12°C) and are best consumed within 2 days. However the cake can last in the chiller up to 4 days.

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