Mango Yuzu Feuilletine Tart Crust (Father day)

Limited Edition

Mango Yuzu Feuilletine Tart Crust

It’s Mango season now!

Bundle up with citric Yuzu and fresh mango into amazingly delicious crust! 

Probably one of the most delicious mango tart that you have tasted

Salted Butter, Sugar. Eggs, Flour, Whipping cream, Fresh Milk, Salt, Mascapone, Honey, Oil, French Vanilla, Yuzu, Fresh mango, Feuilletine, Icing Sugar.

Weight : 1Kg Serving Size :  8 inch cake – 8-10 pax

Ingredients :
Salted Butter, Sugar. Eggs, Flour, Whipping cream, Fresh Milk, Salt, Mascapone, Honey, Oil, French Vanilla, Yuzu, Fresh mango, Feuilletine, Icing Sugar.

Please keep the cake in the chiller immediately upon receiving it for at least 30 minutes until ready to serve (do not freeze). All our cakes must be served at chilled temperature (10°C-12°C) and are best consumed within 2 days. However the cake can last in the chiller up to 4 days.