Red velvet Strawberry Rhubarb

Red velvet Strawberry Rhubarb

egg, sugar, salt, vinegar, fresh milk, flour, wipping cream, fresh strawberry compote, rhubarb compote, chattily cream, mascapone, vanilla paste,

Weight : 800g  Serving Size :  6 inch cake – 6-8 pax

Ingredients :
egg, sugar, salt, vinegar, fresh milk, flour, wipping cream, fresh strawberry compote, rhubarb compote, chattily cream, mascapone, vanilla paste,

Please keep the cake in the chiller immediately upon receiving it for at least 30 minutes until ready to serve (do not freeze). All our cakes must be served at chilled temperature (10°C-12°C) and are best consumed within 2 days. However the cake can last in the chiller up to 4 days.