Salted Caramel Moist Chocolate Fudge Cake

RM95.00

The best of both worlds for sweet and savoury. Creamy thick caramel pairing with smooth and moist chocolate fudge cake. Perfect for gatherings/small celebrations.

Description
Weight / Serving Size/ Ingredients
Serving and Storage Information

Whole cake

Made of dark chocolate, sea salt cream, dark chocolate garnache and honey comb

Size: 7 inches
Weight: 1 kg

Serving Size:
5 inch cake – (2-4 pax)
7 inch cake – (8-10 pax)

Ingredients :
Sugar, Honey, Soda Powder, Water, Cream of Tartar Powder, Corn Syrup, Chocolate Topping Cream, Eggs, Oil , Cocoa Powder, Salt, Baking Powder Water, Dark Chocolate, Whipping Cream, Sea Salt, Salted Butter, Glucose, Vanilla Bean Paste.

Please keep the cake in the chiller immediately upon receiving it for at least 30 minutes until ready to serve (do not freeze). All our cakes must be served at chilled temperature (10°C-12°C) and are best consumed within 2 days. However the cake can last in the chiller up to 4 days.